Dinner Menu

Mixed greens, tomatoes, onion, cucumber, and your choice of dressing

Mixed Greens, cranberries, spiced baked apples, walnuts, red onions, and goat cheese with a pineapple mango dressing.

Our take on a goat cheese salad Mixed greens, dried apricots, toasted pumpkin seeds, red onion, tomato, and your choice of dressing. Then topped with our famous goat cheese balls

Asian Mix, diced grilled chicken, chow mein noodles, Mandarin Ooranges, sliced almonds, green onion, and Asian sesame dressing

Iceberg Wedge with bleu cheese crumbles, bacon, and bleu cheese dressing

Romaine lettuce, tomato, onion, cucumber, Kalamata olives, feta cheese, Greek dressing.

Romaine lettuce, grilled chicken, hard boiled egg, Mozzarella, tomato, red onion, avocado, and your choice of dressing

Romaine lettuce, grilled chicken, hard boiled egg, Mozzarella, tomato, red onion, avocado, and your choice of dressing

Grilled burger, lettuce, tomato, onion, pickle wtith your choice of cheese

Apple-wood bacon, fried egg, American cheese, fried potatoes, and local maple syrup.

Impossible burger, marinated tomato jam, guacamole, pico de gallo, and queso fresco. 

Gilled chicken covered in crispy bacon and melted Swiss, topped with Granny Smith apples and pesto

Brie, bourbon poached pears, bacon, and caramelized onion.

French;s Fried Onions, apple-wood bacon, house-made steak sauce, smoked gouda cheese, lettuce, tomato, and pickle. 

Grilled chicken breast tossed in mild buffalo sauce, topped with cheddar & bacon with side of ranch

Diced grilled chicken, chopped bacon, shredded lettuce, diced tomatoes, cheddar and ranch dressing

Tender, slow roasted pork shank served on top of mashed potatoes with vegetable medley. A meal for two, priced for one!

Teriyaki glazed chicken breasts served with mashed potatoes. 

A tender aged filet topped with mushrooms and a creamy horseraish sauce, served with mashed potatoes and asparagus.

12 oz New York strip steak topped with smoked paprika and sage compound butter, served with garlic mashed potatoes and asparagus. 

Shrimp sauteed in our house Asian inspired sauce with fresh vegetables served on a bed of rice

Sauteed shrimp covered in a creamy arborio rice, mushrooms, spinach and garlic.

Sauteed shrimp in a rich garlic butter sauce served on a bed of wild rice

Atlantic salmon drizzled with maple syrup and topped with a creamy dill sauce,  mashed potatoes, seasonal vegetables.

Al dente pasta and house vegetables tossed in a fresh pesto sauce

Lightly breaded chicken breast sauteed in lemon butter sauce with capers, mashed potatoes, and vegetable medley