Dinner Menu

Mixed greens, tomatoes, onion, cucumber, and your choice of dressing

Mixed Greens, cranberries, spiced baked apples, walnuts, red onions, and goat cheese with a pineapple mango dressing.

Our take on a goat cheese salad Mixed greens, dried apricots, toasted pumpkin seeds, red onion, tomato, and your choice of dressing. Then topped with our famous goat cheese balls

Mixed greens, granola, blackberries, blueberries, strawberries, and fresh mozzarella. Served with an apple cider vinaigrette

Mixed greens, shredded chicken, and goat cheese, topped with multigrain crumbles and white balsamic vinaigrette

Mixed greens, steak tips, bacon, pickled red onions, bleu cheese crumbles and creamy bleu cheese dressing

Romaine lettuce, grilled chicken, hard boiled egg, Mozzarella, tomato, red onion, avocado, and your choice of dressing

Grilled burger. Additional toppings: lettuce, tomato, onion, pickle, grilled onions, bacon, choice of cheese (all additional charge)

Apple-wood bacon, fried egg, American cheese, and local maple syrup.

Impossible burger, marinated tomato jam, guacamole, pico de gallo, and queso fresco. 

Gilled chicken covered in crispy bacon and melted Swiss, topped with Granny Smith apples and pesto

Bacon and mac & Cheese

French's Fried Onions, apple-wood bacon, house-made steak sauce, smoked gouda cheese. 

Grilled chicken breast tossed in mild buffalo sauce, topped with cheddar & bacon with side of ranch

Diced grilled chicken, chopped bacon, shredded lettuce, diced tomatoes, cheddar and ranch dressing

Tender, slow roasted pork shank served on top of mashed potatoes with vegetable medley. A meal for two, priced for one!

Teriyaki glazed chicken breasts served with mashed potatoes. 

A tender aged filet served with mashed potatoes and asparagus.

12 oz New York strip steak topped with smoked paprika and sage compound butter, served with garlic mashed potatoes and asparagus. 

Shrimp sauteed in our house Asian inspired sauce with fresh vegetables served on a bed of rice

Sauteed shrimp covered in a creamy arborio rice, mushrooms, spinach and garlic.

8 - 10 oz filet topped with pineapple mango salsa, served on a bed of cilantro lime jasmine rice with a side of sauteed spinach

Atlantic salmon drizzled with maple syrup and topped with a creamy dill sauce,  mashed potatoes, seasonal vegetables.

Al dente pasta and house vegetables tossed in a fresh pesto sauce

Grilled chicken breast topped with our homemade bruschetta and fresh mozzarella. Served with house vegetables