Dinner Menu

Mixed Greens, cranberries, spiced baked apples, walnuts, red onions, and goat cheese with a pineapple mango dressing.

Romaine lettuce, corn, black beans, pico de gallo, queso fresco, tortilla strips, and chorizo with roasted red pepper dressing

Romaine lettuce, tomato, onion, cucumber, Kalamata olives, feta cheese, Greek dressing.

Romaine lettuce, home-made croutons, tomato, onion, peppers, carrots, turkey, ham, mozzarella cheese and choice of dressing.

Apple-wood bacon, fried egg, American cheese, fried potatoes, and local maple syrup.

Impossible burger, marinated tomato jam, guacamole, pico de gallo, and queso fresco. 

Gilled chicken covered in crispy bacon and melted Swiss, topped with Granny Smith apples and pesto

Brie, bourbon poached pears, bacon, and caramelized onion.

French;s Fried Onions, apple-wood bacon, house-made steak sauce, smoked gouda cheese, lettuce, tomato, and pickle. 

Seasoned and shredded chicken blended with onion, celery, plump cranberries, our signature sauce,a and served on toasted bread.  

Teriyaki glazed chicken breasts served with garlic mashed potatoes. 

Choose sauteed stead or chicken served with fresh bell peppers and onions, salsa verde, and tortillas.

Pan toasted chicken breast served with sauteed green beans, garlic mashed potatoes, and dark rum reduction.

Black sesame encrusted marinated tuna steak, served with wild rice  and a cucumber, cabbage, carrot & pickled onion salad with pickled ginger and wasabi. 

A tender aged filet topped with mushrooms and a creamy horseraish sauce, served with mashed potatoes and asparagus.

Atlantic salmon drizzled with maple syrup and topped with a creamy dill sauce, garlic mashed potatoes, seasonal vegetables.

Pork chop glazed in honey and bourbon, served with spiced apple chutney, garlic mashed potatoes, and seasonal vegetables.

Sauteed shrimp covered in a creamy arborio rice, mushrooms, spinach and garlic.

Red snapper covered in a Thai curry coconut sauce served with sticky rice, mangoes, and snap peas. 

12 oz New York strip steak topped with smoked paprika and sage compound butter, served with garlic mashed potatoes and asparagus.