WEEKEND DINNER FEATURES(11/17 & 11/18)
Feature 1: Beer battered fried chicken ~ Crispy beer battered chicken, served with a Dijon aioli, truffle fries, and farm fresh vegetables
Feature 2: Cherry Tomato Bucatini ~ Chef Alycia’s roasted cherry tomato & garlic sauce, bucatini pasta, blackened shrimp, and fresh vegetables
tapas 1: Papas & Chorizo ~ Oven roasted blue potatoes with bell peppers and chorizo, topped with a chili de arbol salsa
tapas 2: Sweet Potato Pancakes ~ Roasted sweet potatoes, seasoned, seared, and served with a nutmeg and maple sauce
Call (309)828-1300 for your reservations today!