WEEKEND DINNER FEATURES(10/13 & 10/14)
Feature 1: Deconstructed Lamb Ravioli ~ Chef Amy’s hand rolled spinach ravioli, garlic & herb marinated lamb, with a charred onion jam
Feature 2: Autumn Harvest Medley ~ Grilled sweet potatoes, bravo radish, roasted spaghetti squash, all harvested this week from #PrairiErthFarm, topped with a walnut romesco
tapas 1: Deep Fried Pepperoncinis ~ Beer battered & deep fried pepperoncinis. Served with a buffalo bleu cheese sauce
tapas 2: Carnitas Fritas ~ Fried tortillas, topped with seared pork, corn salsa, and queso fresco
Call (309)828-1300 for your reservations today!