Features


WEEKEND DINNER FEATURES, Friday January 12th & Saturday January 13th  

Tapas:

Fried Pickle Spears ~ Deep fried in Triptych beer batter, salted and served with spicy ketchup.

Sausage & Eggs ~ Soft boiled eggs, served with chorizo & jalapeno grits.

Entrees:
Mediterranean Sea Bass ~ Grilled lemons, parsley, & bell peppers. Served with buttery, black pepper couscous, & farm fresh vegetables.

Collards & Kimchi ~ Collard greens, braised with ham & bacon. Topped with kimchi, fresh Napa cabbage, radishes, and daikon.

Call (309)828-1300 for your reservations today!