WEEKEND DINNER FEATURES(5/26 & 5/27)
Feature 1: Springtime Grill Out~ Grilled kielbasa, grilled leaks, Chef Jake’s bacon and potato salad
Feature 2: Fresh Vegetable Risotto~ Creamy risotto, yellow beets, swiss chard, heirloom carrots, pea shoots
tapas 1: Spinach and Artichoke Wontons~ Stuffed with spinach and artichoke dip, lightly fried, drizzled in walnut and herb puree
tapas 2: Poutine~ Beer battered potatoes, melted white cheddar cheese curds, wild mushroom gravy
Call (309)828-1300 for your reservations today!