WEEKEND DINNER FEATURES(4/21 & 4/22)
Feature 1: Black & Bleu Barrel Ribeye~ Blackened ten ounce barrel ribeye, melted bleu cheese, herb roasted potatoes, and asparagus
Feature 2: Chorizo Stuffed Pork Loin~ Seared and roasted, chimichurri, queso fresco, Spanish rice, garlic infused tomatoes
tapas 1: Antipasto Skewers~ Spanish olives, kalamata olives, salami, mozzarella, balsamic glaze
tapas 2: Roasted Garlic Chicken Salad~ Marinated chicken breast meat, roasted garlic,aioli, celery, fresh herbs, crostini
Call (309)828-1300 for your reservations today!