Features


WEEKEND DINNER FEATURES, Friday February 16th & Saturday February 17th
 
Tapas:

Phyllo wrapped asparagus

Asparagus spears, wrapped and baked in phyllo dough, topped with duxelle and roasted garlic aioli.

Crab Stuffed Zucchini

Zucchini rings, stuffed with seasoned crab meat, topped with hollandaise and fried butternut squash.

Entrées:

Surf & Turf

12oz grilled Ribeye, au Poivre, paired with a 5 oz north Atlantic lobster tail, clarified butter, garlic mashed potatoes.

Pasta paired with the sea

Scallops, shrimp, & branzino, tossed with angel hair pasta & a spicy marinara sauce.

 
Call (309)828-1300 for your reservations today!