Features


WEEKEND DINNER FEATURES(11/17 & 11/18)

Dinner:

Feature 1: Beer battered fried chicken ~ Crispy beer battered chicken, served with a Dijon aioli, truffle fries, and farm fresh vegetables

Feature 2: Cherry Tomato Bucatini ~ Chef Alycia’s roasted cherry tomato & garlic sauce, bucatini pasta, blackened shrimp, and fresh vegetables

Tapas:

tapas 1: Papas & Chorizo ~ Oven roasted blue potatoes with bell peppers and chorizo, topped with a chili de arbol salsa

tapas 2: Sweet Potato Pancakes ~ Roasted sweet potatoes, seasoned, seared, and served with a nutmeg and maple sauce

Call (309)828-1300 for your reservations today!