WEEKEND DINNER FEATURES(9/22 & 9/23)
Feature 1: Calamari Ripieni~Chorizo stuffed calamari, grilled, and served with bucatini pasta in a peppadew and corn cream sauce
Feature 2: Pork Schnitzel~Breaded and fried pork tenderloin served w/spicy sweet potato fries, apple pie whiskey soaked sauerkraut, and house made BBQ applesauce
tapas 1: Crispy Kale and Chickpea Salad~Crispy baked kale chips & crunchy garam marsala chickpeas, tossed in a light chile lime dressing
tapas 2: Bacon and Heirloom Tomato Flatbread~Applewood smoked bacon, prairierth heirloom tomatoes, and monteray jack cheese
Call (309)828-1300 for your reservations today!