WEEKEND DINNER FEATURES, Friday March 16th & Saturday March 17th

Roasted Potato & Crab Salad ~ Roasted radishes & potatoes, fresh crab meat, dressed in a champagne vinaigrette, & topped with pickled vegetables

Steak Salad~  Grilled strips of sirloin, crisp romaine, bleu cheese, pickled onions, & Chef Andrew’s brie cheese & bacon dressing


Salmon & Sauerkraut ~ Atlantic salmon, seared & baked with a rye & sauerkraut crust served with a Jameson Irish Whiskey cream sauce & grilled asparagus

Shrimp & Pesto Gnocchi ~ Pan seared shrimp tossed in fresh pesto along with tomato bruschetta & topped with a micro green salad



Call (309)828-1300 for your reservations today!