Phyllo wrapped asparagus
Asparagus spears, wrapped and baked in phyllo dough, topped with duxelle and roasted garlic aioli.
Crab Stuffed Zucchini
Zucchini rings, stuffed with seasoned crab meat, topped with hollandaise and fried butternut squash.
Surf & Turf
12oz grilled Ribeye, au Poivre, paired with a 5 oz north Atlantic lobster tail, clarified butter, garlic mashed potatoes.
Pasta paired with the sea
Scallops, shrimp, & branzino, tossed with angel hair pasta & a spicy marinara sauce.